HACCP Certification – Hazard Analysis Critical Control Points | Accredify Global
What is HACCP Certification?
HACCP (Hazard Analysis and Critical Control Points) is a globally recognized food safety system designed to identify, assess, and control hazards in food production. It ensures that food products are safe, contamination-free, and compliant with international safety regulations.
With over 600 million cases of foodborne illnesses reported globally each year, HACCP certification is crucial for businesses involved in food processing, production, and distribution.
Accredify Global helps organizations achieve HACCP compliance efficiently, reducing risks and enhancing consumer trust.
Who Needs HACCP Certification?
HACCP certification is essential for all food-related businesses, including:
- Food manufacturers & processors
- Catering & restaurant businesses
- Dairy, meat, poultry & seafood industries
- Bakeries & confectionery producers
- Food packaging & storage companies
- Retail food chains & supermarkets
Importance of HACCP Certification
With 40% of food recalls caused by safety failures, HACCP certification helps businesses:
- ✅ Reduce food contamination risks by up to 50%
- ✅ Ensure compliance with FDA, USDA, and EU food safety laws
- ✅ Improve product quality & extend shelf life
- ✅ Enhance customer confidence & brand reputation
HACCP and Its Major Aspects in Business
HACCP provides a proactive approach to food safety, covering:
- ➤ Biological, chemical & physical hazard analysis.
- ➤ Preventive controls for contamination risks.
- ➤ Temperature & storage monitoring.
- ➤ Supply chain & ingredient traceability.
- ➤ Corrective actions & risk management.
Benefits of HACCP Certification
- ✅ 50% reduction in foodborne illness risks.
- ✅ Stronger compliance with global food safety laws.
- ✅ Increased consumer trust & brand credibility.
- ✅ Lower risk of recalls & food safety incidents.
- ✅ Better supply chain & ingredient traceability.
Requirements for HACCP Certification
To achieve HACCP certification, organizations must:
- ➤ Implement a HACCP-based Food Safety Management System (FSMS).
- ➤ Conduct risk assessments & develop control measures.
- ➤ Train staff in food safety & contamination prevention.
- ➤ Establish record-keeping & monitoring procedures.
- ➤ Undergo internal & external certification audits.
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The Principles of HACCP Certification
- 1️⃣ Conduct Hazard Analysis – Identify food safety risks at every stage of production.
- 2️⃣ Determine Critical Control Points (CCPs) – Pinpoint key areas where hazards can be controlled.
- 3️⃣ Set Critical Limits – Establish safe thresholds for temperature, handling & storage.
- 4️⃣ Monitor Critical Control Points – Implement tracking & quality control measures.
- 5️⃣ Establish Corrective Actions – Define steps to take if safety limits are breached.
- 6️⃣ Verify Effectiveness – Regularly test & review food safety measures.
- 7️⃣ Maintain Documentation & Records – Ensure traceability & regulatory compliance.
Checklist for HACCP Certification
- ✅ Conduct food safety risk analysis
- ✅ Develop preventive control strategies
- ✅ Establish monitoring & verification protocols
- ✅ Train employees on HACCP best practices
- ✅ Maintain detailed safety & compliance records
Is HACCP Certification Mandatory?
HACCP is legally required in many regions, including:
- ➤ The United States (FDA & USDA regulations).
- ➤ European Union (EC 852/2004 on Food Hygiene).
- ➤ Canada, Australia & the Middle East (Food Safety Authority requirements).
Businesses operating without HACCP compliance risk fines, legal action, and product recalls.
Cost of HACCP Certification
The cost of certification varies depending on the size and complexity of the organization. However, the investment can lead to significant energy cost savings and improved energy efficiency.
On average, HACCP certification costs range from $5,000 to $25,000, depending on scope and compliance needs.
PDCA Cycle | Accredify Global
- Plan – to think that what do we need to achieve in our organization
- Do – to execute a planned action which will help us achieve the required objective
- Check – monitor against the standards) (policies, objectives, requirements)
- Action – finally implementing what has been rechecked.
ISO CERTIFICATION. 3 STEPS. 30 DAYS. DONE !! | ACCREDIFY GLOBAL
Accredify Global, we follow a structured and transparent ISO certification process to help businesses achieve international compliance efficiently. Our streamlined approach ensures a hassle-free experience from initial consultation to final certification..
3. Audit Review & Certification
- Objective: Validate your management system through an external audit and achieve certification.
- Actions:
- Conduct an internal audit to ensure readiness for the certification audit, utilizing Accredify Global's auditing tools and resources.
- Schedule and undergo an external audit with Accredify Global's accredited certification body.
- Address any non-conformities identified during the audit with support from Accredify Global's consultants.
- Outcome: Successful certification and ongoing compliance with the ISO standard, with continuous support and guidance from Accredify Global.